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    Venetian Cooking Style

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    Our Grandmother

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    Venetian Kitchen Garden

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    Home-Made Fritole

In the 1950s and 1960s, Lina instructed chefs at Venetian luxury hotels. Growing up on the fringes of the northern Lagoon facing the islands of Sant’Erasmo and Le Vignole, she had her own farm house before returning to the family home in Venice. Lina inherited the library of a Venetian Monastery and has close friends in other convents, such as on the island San Lazzaro degli Armeni and at San Francesco della Vigna.

WOULD YOU LIKE TO SEE LINA’S GARDEN IN VENICE ? COME ALONG WITH US HERE !

IN THE KITCHEN WITH NONNA

Grandmother Lina has been a cooking instructor for all of her life. For her upcoming 95th birthday in December 2017, we will share her cooking secrets! Publishing her family recipes was the main reason we opened La Venessiana Blog in June 2015. In 2017 and 2018, we will publish her carefully collected knowledge as book and e-books and will aunch an e-course series to share with delicious & easy recipes for food, aromatherapy, perfumes and natural remedies.

Stay up to date with this book project and download Lina’s Favorite Cooking Tips and Recipe for Carnival Fritelles !

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